Chef Morimoto’s Favourite Mashed Tofu Salad

"I was never a fan of Tofu, but after trying this recipe, I have changed my mind. I found this in the food network magazine."
 
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Ready In:
20mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Drain the tofu and wrap in paper towels to absorb excess water.
  • Puree in food processor until smooth, then transfer to a large bowl and set aside.
  • Bring a large pot of water to a boil, add salt.
  • Fill a bowl with ice water.
  • Cook spinach in boiling water until wilted, about two minutes, then plunge it into ice water.
  • Drain and squeeze out excess water.
  • Toast the sesame seed in a skillet over medium heat, tossing until golden, about 3 minutes.
  • Cool and then grind in spice grinder.
  • Stir the ground seed, sugar, mirin, soy sauce and spinach into the tofu.
  • Season with salt.

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