Chef Morimoto’s Favourite Mashed Tofu Salad
I was never a fan of Tofu, but after trying this recipe, I have changed my mind. I found this in the food network magazine.
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INGREDIENTS
Nutrition- 1(14 ounce) package firm tofu
- 8cups spinach leaves
- 1tablespoon sesame seeds
- 1 1⁄2teaspoons sugar
- 1
- 1teaspoon soy sauce
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DIRECTIONS
- Drain the tofu and wrap in paper towels to absorb excess water.
- Puree in food processor until smooth, then transfer to a large bowl and set aside.
- Bring a large pot of water to a boil, add salt.
- Fill a bowl with ice water.
- Cook spinach in boiling water until wilted, about two minutes, then plunge it into ice water.
- Drain and squeeze out excess water.
- Toast the sesame seed in a skillet over medium heat, tossing until golden, about 3 minutes.
- Cool and then grind in spice grinder.
- Stir the ground seed, sugar, mirin, soy sauce and spinach into the tofu.
- Season with salt.
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