Chef Morimoto’s Favourite Mashed Tofu Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the tofu and wrap in paper towels to absorb excess water.
  • Puree in food processor until smooth, then transfer to a large bowl and set aside.
  • Bring a large pot of water to a boil, add salt.
  • Fill a bowl with ice water.
  • Cook spinach in boiling water until wilted, about two minutes, then plunge it into ice water.
  • Drain and squeeze out excess water.
  • Toast the sesame seed in a skillet over medium heat, tossing until golden, about 3 minutes.
  • Cool and then grind in spice grinder.
  • Stir the ground seed, sugar, mirin, soy sauce and spinach into the tofu.
  • Season with salt.
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