Chef Jon's White Bean, Chicken and Spinach Soup

Chef Jon's White Bean, Chicken and Spinach Soup created by not-a-shrimp

This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good

Ready In:
42mins
Serves:
Units:

ingredients

directions

  • In a large sauce pan, sautee the shallots & garlic in the olive oil.
  • Add water,chicken base, tomatoes, beans, diced chicken, rosemary, basil and oregano to pot. Season with black and red pepper. Bring to boil.
  • Add pasta and cook 12 minutes. If the soup seems too thick for your liking add more water.
  • Add spinach and cook until wilted.
  • Serve topped with freshly grated Parmesan cheese.
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RECIPE MADE WITH LOVE BY

@Chef Jon Wm.
Contributor
@Chef Jon Wm.
Contributor
"This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good"

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  1. not-a-shrimp
    Chef Jon's White Bean, Chicken and Spinach Soup Created by not-a-shrimp
  2. MimiKooks
    Mmmmm good - and filling -- dinner in a bowl! Used a grocery store roasted chicken. Also used a very good quality chicken base. I don't care for a lot of herbs in my soups, so I added just the basil and the red pepper flakes. Put the chicken in just before serving, so it wouldn't get stringy. Served with a couple of shavings of fresh parmesan. The family loved it!!!
  3. Chef Jon Wm.
    This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good
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