Chef Johns Pulled Pork BBQ

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READY IN: 12hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons dry your favorite barbecue rub
  • 12
    teaspoon liquid smoke, divided
  • 1
    cup water, divided
  • 34
  • salt and pepper
  • 12
    soft white hamburger buns
  • 3 -4
    lbs shoulder blade roast
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DIRECTIONS

  • Preheat oven to 210*F.
  • Sprinkle roast generously with rub and place in heavy Dutch oven.
  • pour 1/4 t liquid smoke into each of two ramekins, add 1/2 c water to each and place in Dutch oven on either side of the roast. Cover with lid.
  • roast pork for 12 hours, until very tender. Remove from Dutch oven and place on work surface. Discard bone and any large pieces of fat.
  • roughly chop pork with knife or cleaver. Drizzle with bbq sauce. Season with salt and pepper.
  • spread bbq sauce on buns and pile pork on buns to serve. Top w coleslaw if desired.
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