Chef Joeys Easy Sauerkraut Won Tons

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the liquid out of the sauerkraut.
  • Add the sour cream and fennel seeds. Stir it well so the sour cream covers all the sauerkraut.
  • Add a heaping tablespoon of the sauerkraut mixture on each won ton.
  • Brush two sides of the won ton wrapper with the beaten egg. Fold to form a triangle.
  • Fold the two bottom pieces of the triangle together and seal with some egg wash.
  • Bring the top of the triangle down and seal with egg. Brush all over with more egg wash.
  • Bake at 350’F for 15-18 minutes.
  • Cool slightly and serve with more vegan sour cream.
  • Bon Appetit!
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