Chef Joey Z's Turkey Bacon and Bean Soup for Two

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute the carrots, celery, onion and bacon.
  • Drain the beans of soak water and rinse them until they are no longer scummy.
  • Put the sauted veggies and bacon into the crock pot.
  • Fill the pot with water within 2 inches from the top of the crock.
  • *NOTE*: Do not use anything with tomato in it if you decide to use soup broth instead of water as tomato inhibits the cooking of the beans.
  • Depending on the beans it should take about 6-8 hours to cook.
  • Once all the ingredients are soft, add the tomato sauce, salt and pepper. Let cook for another 1/2 hours.
  • Bon Apetit.
Advertisement