Chef Joey Z's Slow Cooker Limas (Vegan)

Recipe by Chef Joey Z.
READY IN: 6hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make sure the Lima beans have been cleaned, rinsed and drained.
  • Combine the water, margarine, molasses, mustard, and salt in the bowl of a 2.5 to 3-quart crock pot. Stir all together. Add in the Lima beans and stir again to coat.
  • Cover and cook for 8 hours on low or 6 hours on high.
  • Stir the beans often during the cooking process. After 8 hours on low check the beans to make sure they are soft. Stir in the sour cream and serve.
  • Bon Appetit!
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