Chef Jean's Alfredo Sauce

Recipe by Chef Jean
READY IN: 25mins
SERVES: 2-4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large sautee pan bring the half and half to a boil, be careful it will spill over if you don't stop it in time.
  • Remove from heat and sprinkle in the gorgonzola, pepper and lemon zest. Stir once.
  • Add the parmesean a handful at time and whisk until the cheeses are fully melted and the sauce is thickend adding more parmesean if needed.
  • Return to very low heat if the cheeses did not melt all the way, do not bring back to a boil.
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