Chef Cajun Deb's Green Stuff
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pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time over months and months of cooking
- Ready In:
- 1hr
- Serves:
- Yields:
- Units:
Nutrition Information
7
People talking
ingredients
- 15 yellow onions
- 10 green bell peppers
- 30 stalks celery
directions
- wash bell peppers and celery.
- skin onions.
- cut all in large chunks.
- put some of each in blender.
- blend till liquified.
- pour into ice cube trays and freeze.
- repeat till all are blended and frozen.
- put frozen cubes in zip lock bags.
- use cubes in beans, seafood or meat dish.
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RECIPE MADE WITH LOVE BY
@Chef Cajun Deb
Contributor
@Chef Cajun Deb
Contributor
"pre prep for any meat or veggie recipe
make ahead batches to freeze
I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week
make large batches for one time easy clean up
saves lots of time over months and months of cooking"
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What do you use this for, I have never heard of it? Colleen
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Great tip! I, too, am of Cajun decent and some probably would guess 25% Martian. Now to my kids, I married into another Cajun ancestral family. You would have thought that transition would have been easy, don't you?!?
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I didn't want my celery to go bad so I tried this one and it's in the freezer in baggies as I speak. The only difference was I used red peppers as my stomach can't handle the green ones. Made for I Recommend tag game 2010.
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