Chef Cajun Deb's Green Stuff

Recipe by Chef Cajun Deb
READY IN: 1hr
SERVES: 20-30
YIELD: 30 recipes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • wash bell peppers and celery.
  • skin onions.
  • cut all in large chunks.
  • put some of each in blender.
  • blend till liquified.
  • pour into ice cube trays and freeze.
  • repeat till all are blended and frozen.
  • put frozen cubes in zip lock bags.
  • use cubes in beans, seafood or meat dish.
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