Chef Cajun Deb's Green Stuff

Chef Cajun Deb's Green Stuff created by gailanng

pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time over months and months of cooking

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • wash bell peppers and celery.
  • skin onions.
  • cut all in large chunks.
  • put some of each in blender.
  • blend till liquified.
  • pour into ice cube trays and freeze.
  • repeat till all are blended and frozen.
  • put frozen cubes in zip lock bags.
  • use cubes in beans, seafood or meat dish.
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RECIPE MADE WITH LOVE BY

@Chef Cajun Deb
Contributor
@Chef Cajun Deb
Contributor
"pre prep for any meat or veggie recipe make ahead batches to freeze I have stated making batches of green stuff for over 20 years to save time due to working over 40 hours a week make large batches for one time easy clean up saves lots of time over months and months of cooking"

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  1. colleencoutu
    What do you use this for, I have never heard of it? Colleen
  2. gailanng
    Great tip! I, too, am of Cajun decent and some probably would guess 25% Martian. Now to my kids, I married into another Cajun ancestral family. You would have thought that transition would have been easy, don't you?!?
  3. gailanng
    Chef Cajun Deb's Green Stuff Created by gailanng
  4. gailanng
    Chef Cajun Deb's Green Stuff Created by gailanng
  5. nemokitty
    I didn't want my celery to go bad so I tried this one and it's in the freezer in baggies as I speak. The only difference was I used red peppers as my stomach can't handle the green ones. Made for I Recommend tag game 2010.
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