Cheezy Oyster Toast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12mins
SERVES: 2
YIELD: 4 Slices
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Drain oil and liquid from the can of Oyster into a hot skillet.
  • Add the Onion and saute until translucent and very soft.
  • Meanwhile, toast the bread.
  • Add the Cottage Cheese and Tomato Paste to the skillet and combine.
  • Add the Oysters and break them up into smaller pieces.
  • Keep stirring for about 5 minutes over medium-high heat. You know its done when the curds are gone and the mix is a bubbly thick sauce.
  • Add salt and pepper to your liking.
  • Spoon even amounts into the center of each slice of toast. It should be thick enough to not spill over the edges of the toast. Let it rest a moment to cool and firm up before devouring.
Advertisement