Cheez Whiz-Spread

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READY IN: 30mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut cheese into small pieces and melt in double boiler.
  • Add evaporated milk, salt and mustard.
  • Remove from heat and stir in eggs.
  • Return to double boiler and cook until eggs thicken, stirring constantly.
  • Remove from heat.
  • Pour into a dish and cool slowly.
  • Stir as it cools to prevent a crust from forming.
  • Put in jars, cover and store in refrigerator.
  • Keeps several weeks.
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