Cheez Whiz-Spread

DIRECTIONS

• Cut cheese into small pieces and melt in double boiler.
• Add evaporated milk, salt and mustard.
• Remove from heat and stir in eggs.
• Return to double boiler and cook until eggs thicken, stirring constantly.
• Remove from heat.
• Pour into a dish and cool slowly.
• Stir as it cools to prevent a crust from forming.
• Put in jars, cover and store in refrigerator.
• Keeps several weeks.