Cheez Whiz-Spread
MAKE IT SHINE!
ADD YOUR PHOTO
A cheese whiz like spread.
- Ready In:
- 30mins
- Yields:
- Units:
ingredients
- 1 lb cheddar cheese
- 2 cups evaporated milk
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons dry mustard
- 2 eggs, beaten
directions
- Cut cheese into small pieces and melt in double boiler.
- Add evaporated milk, salt and mustard.
- Remove from heat and stir in eggs.
- Return to double boiler and cook until eggs thicken, stirring constantly.
- Remove from heat.
- Pour into a dish and cool slowly.
- Stir as it cools to prevent a crust from forming.
- Put in jars, cover and store in refrigerator.
- Keeps several weeks.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Alia55
Contributor
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
A cheese whiz like spread.
