Cheesy Zucchini & Pepper Casserole

READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook zucchini in boiling water until crisp-tender; about 3 minutes.
  • Drain.
  • Cool on paper towels about 10 minutes.
  • In a large bowl, combine flour, baking powder and salt; whisk in milk until smooth.
  • Beat in eggs and chilies.
  • Stir in cheese and diced zucchini.
  • Transfer to a greased 9x13" baking dish and drizzle with melted butter.
  • Bake uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean and edges are lightly browned.
  • Let stand 5 minutes before cutting.
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