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Cheesy Zucchini & Pepper Casserole

Cheesy Zucchini & Pepper Casserole created by Andi Longmeadow Farm

This is from a wonderful recipe clipping I found in a very old cookbook. I made it this past Christmas and found that it makes a wonderful breakfast dish as well. I only wish there had been more left overs.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • In a large saucepan, cook zucchini in boiling water until crisp-tender; about 3 minutes.
  • Drain.
  • Cool on paper towels about 10 minutes.
  • In a large bowl, combine flour, baking powder and salt; whisk in milk until smooth.
  • Beat in eggs and chilies.
  • Stir in cheese and diced zucchini.
  • Transfer to a greased 9x13" baking dish and drizzle with melted butter.
  • Bake uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean and edges are lightly browned.
  • Let stand 5 minutes before cutting.
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RECIPE MADE WITH LOVE BY

@Chef Buggsy Mate
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@Chef Buggsy Mate
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"This is from a wonderful recipe clipping I found in a very old cookbook. I made it this past Christmas and found that it makes a wonderful breakfast dish as well. I only wish there had been more left overs."
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  1. Andi Longmeadow Farm
    I cannot for the life of me, understand why this hasn't be rated yet. But I'm glad to be the first one, as I suspect now, there will be loads of people flocking to this "keel-over" from the most wonderful taste of it. I followed this pretty much exactly, except I didn't have canned chilies, rather ~ I used my chilies from the garden, cut small just as if they had been in a can. This produced the most wonderful squash (zucchini) casserole I have tasted! The chilies, (which are not hot - but do have a great taste to them) really develop into a complete finished food-product that you won't be able to quit sneaking off bites here and there. For the photo I put some fresh garden lettuces on top and around, with some extra cheese sprawled across the top. Delicious! :)
    Reply
  2. Andi Longmeadow Farm
    Cheesy Zucchini & Pepper Casserole Created by Andi Longmeadow Farm
    Reply
  3. Chef Buggsy Mate
    This is from a wonderful recipe clipping I found in a very old cookbook. I made it this past Christmas and found that it makes a wonderful breakfast dish as well. I only wish there had been more left overs.
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