Cheesy Zucchini Casserole

Recipe by loof751
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the zucchini. Peel and slice the tomatoes. Grease a 2 quart baking dish.
  • Saute the sliced zucchini and onions in the olive oil until soft.
  • In a blender or with a mixer, whip the cottage cheese with the basil, oregano, and pepper.
  • Alternate layers of zucchini, cottage cheese, and tomato slices. Top with Parmesan cheese.
  • Bake at 350 degrees for 25-30 minutes.
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