Cheesy Tortilla Lasagna

Name: Cheesy Tortilla Lasagna
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 1 cup, 10-12 serving(s)
Ingredients: 1 lb ground beef, browned and drained of grease or; 1 rotisserie-cooked chicken, shredded; 1 cup roma tomato, chopped; 1 cup zucchini, chopped small; 1 (15 ounce) can black beans; 1 (10 ounce) can enchilada sauce; 8 ounces low-fat sour cream; 1 (1 1/4 ounce) packet taco seasoning; 8 flour or 8 corn tortillas; 2 cups shredded cheese (monterey jack or any you prefer)

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Recipe by Torgy11

This recipe came from a Pillsbury cookbook and I have made it several times enjoying more and more each time. Originally it was a vegetarian dish but since our family is not vegetarian I have added meat to the recipe but one could certainly remove it.

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READY IN: 1hr 15mins

SERVES: 10-12

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef, browned and drained of grease or
1

rotisserie-cooked chicken, shredded
1

cup roma tomato, chopped
1

cup zucchini, chopped small
1

(15 ounce) can black beans
1

(10 ounce) can enchilada sauce
8

ounces low-fat sour cream
1

(1 1/4 ounce) packet taco seasoning
8

flour or 8 corn tortillas
2

cups shredded cheese (monterey jack or any you prefer)

DIRECTIONS

Heat oven to 375.
Spray or line with aluminum foil a 13x9 glass baking dish.
Combine tomatoes, zucchini, beans and beef or chicken.
Pour 2 tablespoons of enchilada sauce in bottom of baking dish.
Set aside 1/3 cup enchilada sauce.
Combine remaining enchilada sauce, sour cream and taco seasoning; mix well.
Arrange tortilla pieces on bottom of dish halve or quarter as needed to give you a solid base.
Pour half of vegetable, bean, meat mixture over tortilla pieces.
Sprinkle 2/3 cup cheese.
Spoon half of sauce over cheese.
Repeat these layers
The top will consist of 2/3 cup cheese and the 1/3 cup enchilada sauce you reserved earlier.
Cover with foil and bake 30-35 minutes at 375.
Let stand before serving.