Cheesy Tortellini in a Creamy Sauce

Recipe by Sharon123
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the olive oil and butter in a large skillet and heat over medium heat. When the butter melts, add the garlic, sliced green onions and napa cabbage. Saute 5 minutes.
  • Whisk the flour into the skillet and cook for about 1 minute. Whisk in broth, then the milk and creme fraiche. Heat till mixture just starts to bubble.
  • Season with nutmeg and reduce heat to low.
  • Stir in pimientos, artichoke hearts, and cheese. Season with salt and pepper to taste.
  • Meanwhile, cook the tortellini in boiling salted water about 7-9 minutes(use directions on pkg.). While the tortellini is cooking, if the sauce starts to get too thick, add a little more milk to thin.
  • Drain the tortellini, toss with the vegetable/cheese sauce. Sprinkle over parsley to garnish. Serve ritht away and pass additional cheese. Enjoy!
  • Note:
  • If you like, add some chopped chicken to please the meat eaters, and turn this into a main dish.
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