Cheesy Stuffed Meatball Sliders - Lc

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • In a large bowl, add ground beef, egg, oil, cheese, breadcrumbs, garlic, salt, pepper, basil and parsley.
  • Mix to combine, gently tossing a few times with your hands. Don’t over-mix – it will result in tough meatballs!
  • Spray a large baking dish with non-stick spray and add 2 cups of pasta sauce.
  • Roll beef into golf ball-sized meatballs (about 3 tablespoons of beef), and press a cube of mozzarella in the middle.
  • Seal the beef around the cheese and set in sauce.
  • Once all meatballs have been added, sprinkle additional cheese and over top.
  • Bake for 30-35 minutes or until meatballs are cooked through.
  • Serve with additional sauce if desired, slider buns(oopsies), and a few slabs of mozzarella for topping.
  • Makes about 15 meatballs.
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