Cheesy Stuffed Chicken Breast

Recipe by Sara 76
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a pocket in the side of each chicken breast.
  • Break the slices of cheese in half, lengthwise. Stuff the cheese in the pocket - 2 slices per breast.
  • Close the pockets with toothpicks.
  • Combine bread crumbs, garlic salt, and Italian herbs in a bowl.
  • Toss chicken in flour, dip in egg, and coat in breadcrumb mixture.
  • Shallow fry untl golden brown on each side. Bake at 180C for 10-15 minutes, on a pre-heated tray.
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