Name: Cheesy Steak Casserole
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) package penne pasta; 3 cups sliced porterhouse steaks or 3 porterhouse steaks; 3/4 cup crumbled cooked bacon or 5 slices bacon; 1 cup chopped carrot; 1 (10 3/4 ounce) can cheddar cheese soup; 1 cup milk; 1 teaspoon crushed dried basil leaves; 1/4 teaspoon seasoned pepper; 1/8 teaspoon garlic powder; 1 1/2 cups shredded mozzarella cheese

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Recipe by clownman70360

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this is a great casserole recipe for steak fanatics.

Ready In:: 38mins
Serves:
Units:

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ingredients

1 (8 ounce) package penne pasta
3 cups sliced porterhouse steaks or 3 porterhouse steaks
³⁄₄ cup crumbled cooked bacon or 5 slices bacon
1 cup chopped carrot
1 (10 3/4 ounce) can cheddar cheese soup
1 cup milk
1 teaspoon crushed dried basil leaves
¹⁄₄ teaspoon seasoned pepper
¹⁄₈ teaspoon garlic powder
1 ¹⁄₂ cups shredded mozzarella cheese

directions

Preheat oven to degrees F.
Bring a large pot of lightly salted water to a boil.
Place the penne pasta in the pot,cook for 8 to 10 minutes;drain.Meanwhile,.
sprayed the cooking spray in a large skillet over medium-high heat.Add.
porterhouse steak slices;saute 6 to 8 minutes or until well done.
In a large bowl,combine steak slices,crumbled bacon and carrot;mix well,.
stir in cheddar cheese soup,milk,basil,seasoned pepper,garlic powder and cooked penne pasta.
Spoon into a lightly greased 11- x 7-inch baking dish.Sprinkle with mozzarella cheese.Bake at 400 degrees for 25 to 30 minutes or until bubbly.Let stand 5 minutes.

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