Cheesy Spinach (Or Swiss Chard) and Mushroom Quiche

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the spinach very, very well. I squeeze it and them roll it in paper towels to get all liquid out - otherwise, a soggy pie.
  • Place spinach in pie shell.
  • Top spinach with mushrooms.
  • Sprinkle nutmeg over mushroom.
  • Top mushrooms with cheese.
  • Beat eggs well and add half and half, salt and pepper.
  • Pour egg mixture over cheese, being careful not to let it run over edges of the pie. I use the tip of a knife to move the cheese a bit so that the egg mixture can get through to the bottom of the pie.
  • Bake at 350F for 45-50 minutes. Top will be lightly browned and it won't look wet. Let it sit for about 10 minutes before cutting and serving.
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