Cheesy Spinach Bake

Recipe by Leggy Peggy
READY IN: 50mins
SERVES: 9-12




  • Heat oven to 350°F.
  • In a medium-sized bowl, beat eggs lightly, then beat in sour cream and black pepper. Stir in milk and butter, and set aside.
  • In a small bowl, sift together flour and baking powder. Stir several times and set aside.
  • In a large bowl, combine, in order, the spinach, shallots, cheeses, artichoke hearts and bacon. Stir well after each addition.
  • Add flour mixture and stir well.
  • Add egg mixture and stir well.
  • Pour into a greased 11x7 pan (I used a glass one). Note: a 10-inch pie pan also works.
  • Bake in the pre-heated oven for 30-40 minutes, until golden on top.
  • Let rest for at least 10 minutes before slicing.
  • Can be served warm but is best at room temperature.