Cheesy Smashed Potatoes & Cauliflower

"I hate cauliflower, but I'll eat it if it's disguised well enough!"
 
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Ready In:
30mins
Ingredients:
4
Serves:
2
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ingredients

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directions

  • Place potatoes and fresh cauliflower florets in a pot and cover with water (if using frozen florets, don't add them yet!).
  • Bring to a boil on high heat. Reduce heat to medium and simmer 20 minutes or until vegetables are tender (if using frozen cauliflower, add them 10-15 minutes into cooking time).
  • Drain vegetables and return to pan. Add sour cream and mash until vegetable mixture is light and fluffy. Stir in cheese until it melts.

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Reviews

  1. I actually had this recipe in one of my Kraft Food & Family magazines. It is really good, and hard to tell that it's cauliflower. I am not a huge fan of mashed potatoes, and this is a bit healthier anyway, so it's perfect! I didn't have sour cream, so I just used 1/4 cup fat-free milk, and it worked fine. I made this to go with Recipe #103516.
     
  2. Cheesy and creamy goodness. The cauliflower added a bit of a "hmm" factor, as when mashed really well into the potatoes, it is hard to detect exactly what the extra flavor is between the cheese and the potatoes. Sour cream makes them extra creamy :)
     
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RECIPE SUBMITTED BY

I am a high school science teacher and I love to experiment in the kitchen. I share my home with my husband and dog. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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