Used my imagination to use up a half pound of shrimp on a Sunday morning!
Serving Size: 1 (250) g
Servings Per Recipe: 2
Calories: 427.8
Calories from Fat 239 g 56 %
Total Fat 26.6 g 41 %
Saturated Fat 14.1 g 70 %
Cholesterol 482.4 mg 160 %
Sodium 1327.7 mg 55 %
Total Carbohydrate 9.8 g 3 %
Dietary Fiber 0.7 g 2 %
Sugars 1.8 g 7 %
Protein 35.7 g 71 %