Cheesy Shells and Greens

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to package directions.
  • Meanwhile, melt the butter in a large pot over medium heat.
  • Add the flour and cook, stirring for 2 minutes; whisk in the milk.
  • Cook, stirring occasionally, until slightly thickened, 5 minutes.
  • Whisk in the mustard, nutmeg, cayenne, if using, 1 cup Cheddar, 1/2 t salt and 1/4 t pepper.
  • Add the pasta and spinach and toss to combine.
  • Heat broiler; transfer the mixture to a 1 1/2 quart broiler-proof baking dish or four 12 ounce ramekins.
  • Sprinkle with the remaining 1/2 cup cheddar and broil until golden brown, 3-4 minutes.
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