Cheesy Shell Lasagna
A much simpler version of lasagna that everyone of all ages can enjoy.
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INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 2
- 2tablespoons minced garlic
- 1(14 1/2 ounce) can diced tomatoes
- 1(14 ounce) jar spaghetti sauce
- 8ounces uncooked small shell pasta
- 2
- 11slices reduced fat provolone cheese
- 1cup shredded part-skim mozzarella cheese
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DIRECTIONS
- In a non-stick skillet , cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes and spaghetti sauce, bring to a boil, reduce heat and simmer, uncovered, for 20 minutes
- Meanwhile cook pasta according to package directions, drain.
- Pace half of pasta in an ungreased 13-in x 9-in baking dish. Top with half the meat sauce, sour cream, and provolone cheese. repeat the layers. sprinkle with mozzarella cheese.
- Cover and bake at 350ºF for 35-40 minutes. Uncover and bake 10 minutes longer, or until the cheese begins to brown.
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