Cheesy Shell Lasagna
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1 1⁄2 lbs lean ground beef
- 2 medium onions, chopped
- 2 tablespoons minced garlic
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 ounce) jar spaghetti sauce
- 8 ounces uncooked small shell pasta
- 2 cups reduced-fat sour cream
- 11 slices reduced fat provolone cheese
- 1 cup shredded part-skim mozzarella cheese
directions
- In a non-stick skillet , cook the beef, onions and garlic over medium heat until meat is no longer pink; drain.
- Stir in the tomatoes and spaghetti sauce, bring to a boil, reduce heat and simmer, uncovered, for 20 minutes
- Meanwhile cook pasta according to package directions, drain.
- Pace half of pasta in an ungreased 13-in x 9-in baking dish. Top with half the meat sauce, sour cream, and provolone cheese. repeat the layers. sprinkle with mozzarella cheese.
- Cover and bake at 350ºF for 35-40 minutes. Uncover and bake 10 minutes longer, or until the cheese begins to brown.
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Reviews
-
OMG, this is one of my favorite recipes. I was hoping to add my recipe, but did a search to see if it was already up and this came up. The only difference is I substitute the ground beef with ground sausage (step 1) and add 1 can (4 oz) mushrooms stems & pieces, drained with the tomatoes & spaghetti sauce (step 2). This is a fabulous dish.
Tweaks
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OMG, this is one of my favorite recipes. I was hoping to add my recipe, but did a search to see if it was already up and this came up. The only difference is I substitute the ground beef with ground sausage (step 1) and add 1 can (4 oz) mushrooms stems & pieces, drained with the tomatoes & spaghetti sauce (step 2). This is a fabulous dish.
RECIPE SUBMITTED BY
i guess my mom rubbed off on me a bit, my house is always clean and dinner is always on the table.
i love cooking, im hoping to open my own restaurant some day.