Cheesy Scrambled Eggs

"This is a recipe my mother made, and I made it too and it is so delicious!!!"
 
Download
photo by yoitzyourwizard photo by yoitzyourwizard
photo by yoitzyourwizard
Ready In:
15mins
Ingredients:
6
Yields:
3 Normal Sized Eggs
Serves:
1
Advertisement

ingredients

Advertisement

directions

  • Get a Paper Bowl.
  • Crack 3 eggs into the bowl and whisk (I use a fork and do it on side back and forth for fluffy eggs).
  • Add the water slowly with some salt .
  • When it is done, turn the heat on medium (4-5) and put butter in the pan, pouring the melted butter on the sides so they do not stick.
  • when butter is all around the pan, pour the egg mixture in, whisking it until it is all gone, have slightly higher heat.
  • Wait for egg to cook until white rim is around the eggs, then move them slowly all around until it all cooks.
  • Add salt or pepper if wanted, then turn off the heat when they look cooked.
  • Put the cheese on the eggs and stir until it is all melted.
  • after that put on pepper or salt if wanted, put on a plate, and enjoy the goodness :).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes