Cheesy Scrambled Eggs

READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Get a Paper Bowl.
  • Crack 3 eggs into the bowl and whisk (I use a fork and do it on side back and forth for fluffy eggs).
  • Add the water slowly with some salt .
  • When it is done, turn the heat on medium (4-5) and put butter in the pan, pouring the melted butter on the sides so they do not stick.
  • when butter is all around the pan, pour the egg mixture in, whisking it until it is all gone, have slightly higher heat.
  • Wait for egg to cook until white rim is around the eggs, then move them slowly all around until it all cooks.
  • Add salt or pepper if wanted, then turn off the heat when they look cooked.
  • Put the cheese on the eggs and stir until it is all melted.
  • after that put on pepper or salt if wanted, put on a plate, and enjoy the goodness :).
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