Cheesy Scalloped Potatoes

Recipe by Crystal
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend onion, celery leaves, parsley, flour, butter, salt, pepper and milk in a blender, mixing thouroughly.
  • Arrange potato slices in a buttered, 2 quart baking dish.
  • Pour blended mixture over potatoes.
  • Cover loosely with tinfoil and bake at 350 degrees for 25 minutes.
  • Remove tinfoil half way through. Sprinkle with grated cheese, paprika and cayenne and bake for an additional 25 minutes.
  • Broil until chesse is bubbly and golden.
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