Cheesy Scalloped Cabbage

Recipe by Northern Star
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the cabbage in boiling water 5 - 7 minutes until just tender. Drain.
  • Prepare the white sauce: Melt butter over med. heat and add flour. Cook for 2 minutes stirring constantly. Add milk, salt and nutmeg, stir continually until thick.
  • Prepare bread crumbs: In saute pan melt butter and add crumbs, stir to coat crumbs with butter and remove from heat.
  • Add the cheese to the white sauce.
  • In a buttered casserole dish layer the cabbage and white sauce.
  • Top with crumbs.
  • Bake at 400 degrees until crumbs turn a medium golden brown 15 - 20 minutes.
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