Cheesy Sausage Tater Tots - Topped Casserole

READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degres.
  • Butter a 13 x 9-inch baking dish.
  • Heat oil in a large skillet over medium-high heat; add in the sausage meat with chili pepper flakes (if using) onions and garlic, stir with a wooden spoon breaking up the meat, cook until well browned (about 10-12 minutes) drain the fat, then add in about 1/4 cup Parmesan cheese; mix to combine.
  • Spread the mixture into the baking dish.
  • In a bowl mix the soup with evaporated milk, then pour over the sausage mixture in the baking dish.
  • Sprinkle grated cheddar cheese over the soup.
  • Top with the potato nuggets evenly over the cheese.
  • Sprinkle the top of the nuggets lightly with seasoned salt and black pepper, then sprinkle with Parmesan cheese to taste.
  • Bake uncovered for about 50-60 minutes, or until lightly browned.
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