Cheesy Sausage Corn Muffins

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READY IN: 25mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Combine all dry ingredients in bowl.
  • Add butter or oil, eggs and milk or buttermilk.
  • Stir just until combined, add a few drops more liquid if it's too thick. Don't over stir!
  • Fold in sausage and cheese.
  • Fill muffin cups to almost full.
  • Bake for about 15 minutes.
  • *Optional - you can add chopped onions or green peppers when browning the sausage if you like!
  • Store leftovers in the fridge.
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