Cheesy Rice Casserole
photo by Posiespocketbook
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups uncooked rice
- 2 (14 ounce) cans chicken broth
- 2 (15 ounce) cans peas and carrots, drained
- 1 (8 ounce) package monterey jack and cheddar cheese blend
- 0.25 (1 lb) package Ritz cracker
directions
- Preheat oven to 350°. Lightly grease a 9x13" casserole dish.
- Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
- Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
- Bake 40 minutes in preheated oven, until bubbly and golden brown.
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Reviews
-
I made this as a side dish for our dinner on 1/17/08.Since there was only 2 of us,I cut the recipe in half.And I didn't have any canned chicken broth so 2 bouillion cubes dissloved in 1 cup of boiling water was used. And I used some peas & carrots that were leftover from a previous meal.The taste wasn't quite what we were hoping for.I'm sorry but this won't be made again.Thanks for posting anyway,and "Keep Smiling :)"
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to three great kids. Their ages are 6, 4, and 2 months. My oldest started school this year, but I still love getting to stay home with my other two. When I get some me time, I love surfing the internet, reading and watching T.V.</p>
<p>I'm not that great of a cook and don't cook that often. Honestly, I mess up dishes more often than not, so I almost always do super-easy foolproof meals...like hot dogs and fries. I would love to be the mom that can make anything from scratch...but I have a long way to go.</p>