Cheesy Rice Casserole

"Just came up with this one when my youngest first started eating table foods."
 
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photo by Posiespocketbook photo by Posiespocketbook
photo by Posiespocketbook
photo by Chef shapeweaver photo by Chef shapeweaver
photo by Chef shapeweaver photo by Chef shapeweaver
Ready In:
1hr
Ingredients:
5
Serves:
8

ingredients

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directions

  • Preheat oven to 350°. Lightly grease a 9x13" casserole dish.
  • Bring rice and broth to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  • Stir the peas and carrots into the rice. Cover, and continue cooking 5 minutes. Stir in half of the cheese and transfer to prepared baking dish. Sprinkle the top with the remaining cheese and the crushed crackers.
  • Bake 40 minutes in preheated oven, until bubbly and golden brown.

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Reviews

  1. Way too dry, not very interesting
     
  2. Made this today as a side dish to go with our baked chicken. Not a favorite. I felt it was a little on the dry side. I did add some can milk and velveeta cheese to try to add more of a creamier texture. Good taste just not a favorite.
     
  3. I made this as a side dish for our dinner on 1/17/08.Since there was only 2 of us,I cut the recipe in half.And I didn't have any canned chicken broth so 2 bouillion cubes dissloved in 1 cup of boiling water was used. And I used some peas & carrots that were leftover from a previous meal.The taste wasn't quite what we were hoping for.I'm sorry but this won't be made again.Thanks for posting anyway,and "Keep Smiling :)"
     
  4. I loved this dish. I halved the recipe but wished I had made the whole thing because my husband stole my leftovers! I also added some cooked chicken. Thanks for a recipe that I will be making often now.
     
  5. I didn't have any crackers and I used the remaining frozen veggies from a mixed bag I had... and it still turned out great! My 1 year old loved it - and so did I. We ate it again for lunch the next day and it was almost better. Thanks!
     
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RECIPE SUBMITTED BY

<p>I am a stay-at-home mom to three great kids. Their ages are 6, 4, and 2 months. My oldest started school this year, but I still love getting to stay home with my other two. When I get some me time, I love surfing the internet, reading and watching T.V.</p> <p>I'm not that great of a cook and don't cook that often. Honestly, I mess up dishes more often than not, so I almost always do super-easy foolproof meals...like hot dogs and fries. I would love to be the mom that can make anything from scratch...but I have a long way to go.</p>
 
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