Cheesy Rice and Corn Casserole

Submitted by smiles4u

"This was in Kraft Food and Family, Fall 2005."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 8

ingredients

• 1⁄2 cup chive & onion cream cheese
• 1 egg, lightly beaten
• 2 cups minute cooked white rice
• 1 (15 1/4 ounce) can corn mixed with chopped peppers, red and green, drained
• 1 cup shredded mexican cheese, divided
• 2 tablespoons chopped fresh cilantro

directions

1. Preheat oven to 375.
2. Mix cream cheese spread and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup of the shredded cheese and cilantro.
3. pour mixture into greased 1 1/2 qt baking dish. sprinkle with remaining 1/4 cup shredded cheese.
4. Bake 20 - 25 minutes or until cheese on top is melted and lightly browned.

Reviews

[jane49423]

I really wanted cheesy rice and this was a very good recipe. Used plain corn because that was all I had and cheddar cheese.