Cheesy Rice and Corn Casserole

Recipe by jovigirl
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 375°F Mix cream cheese and egg in large bowl until well blended.
  • Stir in rice, corn, 3/4 cup of the cheese, and cilantro.
  • Pour mixture into greased 1 1/2-qt baking dish.
  • Sprinkle with remaining 1/4 cup shredded cheese.
  • Bake 20-25 minutes or until cheese on top is melted and slightly browned.
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