Cheesy Potatoes

Recipe from on line by Kathy Oaks
- Ready In:
- 2hrs 25mins
- Serves:
- Yields:
- Units:
1
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ingredients
- 8 -10 large potatoes, peeled and sliced about 1/4-inch thick
- 1 onion
- 1⁄2 cup butter
- 1⁄2 cup flour
- 8 cups milk
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 lbs Velveeta cheese
directions
- Saute butter and onions in a large pot until onions are clear. Whisk in flour until lumps are gone. Add milk slowly whisking the entire time to avoid lumps and cook until it thickens to a sauce. Remove from heat and add cheese and stir until lumps are gone. Arrange potatoes in a large roasting pan and pour cheese sauce over the top. Bake covered at 375 for 1 1/2 hours or until potatoes are cooked. When potatoes are cooked remove lid and cook for 30 minutes to brown the top.
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RECIPE MADE WITH LOVE BY
@Candle Lover
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