Name: Cheesy Potatoes
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 1 9x 13, 15 serving(s)
Ingredients: 8 -10 large potatoes, peeled and sliced about 1/4-inch thick; 1 onion; 1/2 cup butter; 1/2 cup flour; 8 cups milk; 2 teaspoons salt; 1 teaspoon pepper; 2 lbs Velveeta cheese

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Recipe by Candle Lover

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Recipe from on line by Kathy Oaks

Ready In:: 2hrs 25mins
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ingredients

8 -10 large potatoes, peeled and sliced about 1/4-inch thick
1 onion
¹⁄₂ cup butter
¹⁄₂ cup flour
8 cups milk
2 teaspoons salt
1 teaspoon pepper
2 lbs Velveeta cheese

directions

Saute butter and onions in a large pot until onions are clear. Whisk in flour until lumps are gone. Add milk slowly whisking the entire time to avoid lumps and cook until it thickens to a sauce. Remove from heat and add cheese and stir until lumps are gone. Arrange potatoes in a large roasting pan and pour cheese sauce over the top. Bake covered at 375 for 1 1/2 hours or until potatoes are cooked. When potatoes are cooked remove lid and cook for 30 minutes to brown the top.

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RECIPE MADE WITH LOVE BY

@Candle Lover

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@Candle Lover

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"Recipe from on line by Kathy Oaks"

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photo by Northwestgal

10/28/2011

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review by Northwestgal

10/28/2011

This was such a wonderful way to cook potatoes. We really enjoyed this recipe. The cheese sauce gave the potatoes such a nice texture and flavor that went so well with the roast ham I served for dinner. Thank you for sharing your recipe, Candle Lover. Made for Fal 2011 Pick-A-Chef.

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creation by Candle Lover

12/19/2008

Recipe from on line by Kathy Oaks