Cheesy Potatoes

Name: Cheesy Potatoes
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 1 9x 13, 15 serving(s)
Ingredients: 8 -10 large potatoes, peeled and sliced about 1/4-inch thick; 1 onion; 1/2 cup butter; 1/2 cup flour; 8 cups milk; 2 teaspoons salt; 1 teaspoon pepper; 2 lbs Velveeta cheese

(1)

Recipe by Candle Lover

Recipe from on line by Kathy Oaks

READY IN: 2hrs 25mins

SERVES: 15

YIELD: 1 9x 13

UNITS: US

INGREDIENTS

Nutrition

8 -10

large potatoes, peeled and sliced about 1/4-inch thick
1

onion
¹⁄₂

cup butter
¹⁄₂

cup flour
8

cups milk
2

teaspoons salt
1

teaspoon pepper
2

lbs Velveeta cheese

DIRECTIONS

Saute butter and onions in a large pot until onions are clear. Whisk in flour until lumps are gone. Add milk slowly whisking the entire time to avoid lumps and cook until it thickens to a sauce. Remove from heat and add cheese and stir until lumps are gone. Arrange potatoes in a large roasting pan and pour cheese sauce over the top. Bake covered at 375 for 1 1/2 hours or until potatoes are cooked. When potatoes are cooked remove lid and cook for 30 minutes to brown the top.

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