Cheesy Potatoes

Cheesy Potatoes created by Lavender Lynn

Another OAMC recipe. My mom has made this for as long as I can remember and I've always loved it. Hope you do too!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Mix all ingredients except butter and cornflakes.
  • Place mixture in greased 9x13 pan.
  • If using cornflakes, mix them with the butter and top the potatoes with the mixture.
  • Bake and 350°F for 45 minutes.
  • *OAMC*--- Freeze as is, then when you're ready to eat them, thaw the potatoes, then cook as directed. Simple as that!
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RECIPE MADE WITH LOVE BY

@swimmer175
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@swimmer175
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"Another OAMC recipe. My mom has made this for as long as I can remember and I've always loved it. Hope you do too!"

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  1. Atheist Cook
    A long time favorite and extreemly common dish here in WI. This is very common at pot lucks. I can't get enough of this cheesy comfort food. I like to add a can of cream of mushroom soup in addition to all the ingredients listed here. Thanks for posting this great recipe!
  2. Mama2Ciara
    My mom has always made this too. I think it's the only thing she made that I truely loved enough to want the recipe. As a vegetarian, I buy the Campbell's Healthy Request Cream of Celery, so it's low(er) sodium and vegetarian. Mom always throws in an onion, but I add even more veggies to it to bump up the healthy factor. Fresh or frozen broccoli or bell peppers are awesome in this!
  3. becky watkins
    Swimmer175!! I haven't tried these yet, but with all the wonderful ingredients, I just don't know how it could NOT be good!! I am definetly going to try this very soon. Thank you for submitting this recipe!! Love, Becky
  4. Lavender Lynn
    Cheesy Potatoes Created by Lavender Lynn
  5. Lavender Lynn
    Many recipes of this type get their flavor kick from butter and sour cream. This one is leaner, using pimiento-flavored frozen potatoes to bump up the flavor, and thus should be better for you than most recipes that taste this good. Our family enjoyed these, and agreed that they are a different twist in a category with many alike. Made for Pick A Chef, Sept 2008.
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