Cheesy Potato Scallop
- Ready In:
- Preheat oven to 375°F
- Place veg in large saucepan and add just enough water to cover. (Like just a skim) Bring to a boil on med-high heat, and cook for about 8-10 minutes.
- Melt butter in saucepan on med heat. Stir in flour, salt, black pepper and cayenne pepper. Cook and stir for about one minute. Add milk and blend well. Bring to a boil on med heat and cook until thick - stir constantly. Add cheese and reduce to low heat, cook until cheese is melted - stir constantly.
- Place half of the veg mix in greased casserole dish. Cover with half of the cheese sauce - repeat. Cover.
- Bake for 30 minutes covered, then for an additional 15-30minutes.
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