Cheesy Potato Casserole (Crockpot)

Name: Cheesy Potato Casserole (Crockpot)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 1 crockpot, 8 serving(s)
Ingredients: 2 (16 ounce) packages frozen hash browns (with or without peppers) or 2 (16 ounce) packages cubed potatoes; 1 (10 ounce) can cream of chicken soup; 1 (8 ounce) sour cream; 1 small onions, diced or 1 tablespoon onion flakes; 1/4 cup butter, plus; 3 tablespoons butter, melted, divided; 2 cups shredded cheddar cheese; 1 1/2-2 cups herb seasoned stuffing mix (can use chicken or other); season salt (to taste)

(3)

Recipe by Ginny Ax

This recipe is different than the usual Cheesy Potato Casserole, it has stuffing on top for the crunch! I know that might sound weird but it is really good. I even make this into a complete meal instead of a side dish. I hope that you enjoy!!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 4hrs 10mins

SERVES: 8

YIELD: 1 crockpot

UNITS: US

INGREDIENTS

Nutrition

2

(16 ounce) packages frozen hash browns (with or without peppers) or (16 ounce) packages cubed potatoes
1

(10 ounce) can cream of chicken soup
1

(8 ounce) sour cream
1

small onions, diced or 1 tablespoon onion flakes
¹⁄₄

cup butter, plus
3

tablespoons butter, melted, divided
2

cups shredded cheddar cheese
1 ¹⁄₂ - 2

cups herb seasoned stuffing mix (can use chicken or other)
season salt (to taste)

DIRECTIONS

Lightly butter the inside of your crockpot.
Combine soup, sour cream, onion, 1/4 c butter and seasonings in crock pot.
Add potatoes and cheese, mix well.
Cover mixture with dry stuffing mix and drizzle with the remaining 3 T of butter.
cook on low for 4-6 hours or on high for 2 hours. Do NOT stir while cooking.
* You can make a complete meal by adding cubed ham, frozen mixed veggies, and an extra can of soup.

Submit a Recipe Correction