Cheesy Potato Bake With Chicken or Sausage

Recipe by Cookin-jo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    lbs potatoes, peeled and sliced thin
  • 1
    medium onion, diced
  • 2 -3
    cups cooked chicken, diced (or other leftover cooked meat)
  • 2
    cups cheddar cheese, shredded (or a combination of cheeses, clean out your fridge)
  • 1 12
    tablespoons flour
  • salt, to taste
  • pepper, to taste
  • 1 12 - 2
    cups milk (or use part chicken broth)
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DIRECTIONS

  • Cover the bottom of a large casserole dish with half the meat, then half the potatoes and onions. Sprinkle with half the flour, salt and pepper, and half of the cheese.
  • Repeat layers.
  • Pour 1 1/2 cups of milk over, cover, and bake at 350 degrees for 1 - 1 1/2 hours.
  • After half an hour stir, then check again after an hour. If the liquid is absorbed but potatoes aren't done add more milk and bake an additional half hour.
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