Cheesy Potato Bake

photo by Chef shapeweaver

- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 cup shredded swiss cheese
- 4 1⁄2 teaspoons butter, cubed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄8 teaspoon dried marjoram
- 3 medium potatoes, peeled and thinly sliced
- 1 small garlic clove, minced
directions
- In a bowl, combine the six ingredients.
- In a greased 1 quart baking dish, layer a fourth of the potatoes and a fourth of the cheese mixture. Repeat layers three times.
- Cover and bake at 400 degrees for 60 minutes or until potatoes are tender.
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Reviews
-
I made this recipe on 6/29/09 as part of mine and SO's dinner. First I need to start of by saying this, I'm pleased to be the first to rate this recipe. :) Second, there's no place in the directions where the garlic needs to be added into the recipe.So, I mixed it in with the first 5 ingredients. The time and temp. to me seemed to be way off, so I baked the potatoes for 40 to 45 minutes at 350 degrees and it worked just fine. I give it 3 *'s on the clearness of the directions and 5*'s on the taste , and averaged that together and came up with a 4 * star rating. I will make this again. Thanks for posting and, " Keep Smiling :) "
RECIPE SUBMITTED BY
mama smurf
boise, 51
<p><img src=http://i195.photobucket.com/albums/z205/jubespage/ZaarBanners/cookathon-participant.jpg alt=width=300 height=150 />I live in Boise, Idaho (home of the famous Idaho potatoes and Boise State University whose football team plays on the blue smurf turf). My husband and I are retired and travel quite a lot. We have a place in Boise, Idaho and now a part-time home in Carlsbad, California. It's nice to be in California where they have so much more fresh food...vegetables and fish! They have so many farmer markets that I really have to watch myself, but cooking is so much fun and they have such a variety of things to use.</p>
<p>I have two daughters and one has three kids...my angels (the twins who are now 4) and my man who is 2 and just as big as the twins. I do miss them when we are gone...they grow so fast.<br /><br />I love to collect and read cookbooks -- way to much from my husbands point of view. I love to watch Rachael Ray, Paula Deen, Barefoot Contessa and Everyday Italian. I have used this site for several months and have loved the recipes and info that comes with them...had to join! <a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/4th%20of%20July/4811_126789.jpg border=0 alt=Photobucket /> <br /><br /><br /><br />The only peeve that I really have is going on this site and reading reviews on recipes where the person has totally changed the recipe and didn't like the results so therefore giving low ratings. <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt=/ /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt=/ /> <br /><br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg alt=/ /><img src=http://i169.photobucket.com/albums/u208/diner_photos/lazymecookathon.jpg alt=/ />
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