Cheesy Pollo Con Queso Dip
"Great Dip. Could even add some chicken and put into tortilla for a nice treat"
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of mushroom soup
- 4 ounces green chilies, chopped
- 2 cups grated monterey jack cheese
- 1⁄4 cup sour cream
- 1 medium onion, diced
- 8 ounces chorizo sausage (optional)
directions
- In a 2 quart saucepan mix soup, sour cream, chilies, cheese and onion. Heat over medium heat, stirring occasionally until cheese has melted, until hot. Pour into a warmed large soup bowl. Serve.
- Optional: Serve with chorizo, casings removed, crumbled, cooked until brown and drained. Add to cheese mixture.
- Serve with warmed tortilla chips.
- Note: Browned ground beef, seasoned to taste with taco seasoning, can be substituted for the chorizo.
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RECIPE SUBMITTED BY
Well.. my mother did not teach me many things about cooking. We had the same things much of the time. So here I am! I have had fun learning how. My family must feel like guinea pigs, but most of the time they like what i try. I live on Whidbey Island in Washington State. Pretty rainy most of the time.
