Cheesy Parsnip Bake

Name: Cheesy Parsnip Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 175 g red lentils; 375 g parsnips, sliced; 2 tablespoons walnut oil; 1 chopped onion; 75 g fresh breadcrumbs; 50 g melted butter; 25 g sunflower seeds; 25 g peanuts, chopped; 125 g Stilton cheese; salt and pepper

Submitted by tummy_mummy

"Vegetarian recipe from my student days..."

Download

Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

175 g red lentils
375 g parsnips, sliced
2 tablespoons walnut oil
1 chopped onion
75 g fresh breadcrumbs
50 g melted butter
25 g sunflower seeds
25 g peanuts, chopped
125 g Stilton cheese
salt and pepper

directions

Preheat the oven to 190 degrees C or 375 degrees F.
Cook the lentils and parsnip in boiling water for 10 minutes or until just soft. Drain well.
Heat the oil in a pan and fry the onion. Stir into the lentil mixture and season well.
Put the lentil mixture into a greased serving dish. Mix all the remaining ingredients together and sprinkle them evenly over the lentils.
Bake for 30 minutes then serve with salad.