Cheesy Parmesan Chicken or Turkey Meatballs

READY IN: 15mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl using clean hands mix all meatball ingredients together.
  • Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
  • In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
  • Roll and coat the balls in the cheese/breadcrumb mixture.
  • Pan-fry intil cooked and lightly browned.
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