Cheesy Overnight Bacon and Egg Breakfast Casserole

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READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
  • Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
  • Sprinkle bacon evenly over cheese.
  • Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
  • Pour over the bacon and cheese.
  • Cover and refrigerate overnight.
  • Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
  • Let stand for 5 minutes before cutting and serving.
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