Cheesy Overnight Bacon and Egg Breakfast Casserole

"Yummy and simple. I skipped the overnight part and cooked immediately. Feel free to substitute cooked ham or sausage or kielbasa or half and half instead of bacon. Recipe courtesy of The Food Charlatan."
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
  • Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
  • Sprinkle bacon evenly over cheese.
  • Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
  • Pour over the bacon and cheese.
  • Cover and refrigerate overnight.
  • Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
  • Let stand for 5 minutes before cutting and serving.

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RECIPE SUBMITTED BY

I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
 
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