Cheesy over Easy

"This can hardly be called a recipe -- more of a suggestion -- but it makes up quickly when time is tight."
 
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photo by Joyful_FandC photo by Joyful_FandC
photo by Joyful_FandC
Ready In:
10mins
Ingredients:
6
Serves:
1
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ingredients

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directions

  • Melt butter in pan over medium heat.
  • Crack egg into butter and pierce yolk.
  • Cover and cook until egg is firm enough to flip and cook on other side.
  • After flipping, top egg with cheese, and cover pan.
  • Turn off heat.
  • Spread toast with butter or mayo, if desired.
  • Slice cherry tomatoes and cover toast, if desired.
  • When cheese is melted nicely, lift egg onto toast slice.
  • Enjoy!

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RECIPE SUBMITTED BY

We're a couple, Fred & Christine, married 26 years, living in a 100-year-old farmhouse just outside Ottawa in Eastern Ontario, Canada. She's self-employed. He's retired, working on various projects. Our current passions are gardening, cultivating indoor plants, cooking and spending time with our four dogs and cat.
 
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