Cheesy over Easy
This can hardly be called a recipe -- more of a suggestion -- but it makes up quickly when time is tight.
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DIRECTIONS
- Melt butter in pan over medium heat.
- Crack egg into butter and pierce yolk.
- Cover and cook until egg is firm enough to flip and cook on other side.
- After flipping, top egg with cheese, and cover pan.
- Turn off heat.
- Spread toast with butter or mayo, if desired.
- Slice cherry tomatoes and cover toast, if desired.
- When cheese is melted nicely, lift egg onto toast slice.
- Enjoy!
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