Cheesy Oven Hashbrowns

Name: Cheesy Oven Hashbrowns
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12-16 serving(s)
Ingredients: 2 (28 ounce) packages frozen O'Brien potatoes (has bell pepper and onions already in it); 16 ounces sour cream; 1 (10 ounce) can cream of mushroom soup; 1 (16 ounce) package shredded sharp cheddar cheese; 1 (8 ounce) package of shredded sharp cheddar cheese; 1/2 cup milk; 1/2 cup butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt; 10 slices cooked bacon, chopped

Submitted by Chef LD

"Great side dish for meats, fish, poultry..."

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Ready In:: 1hr
Ingredients:: 11
Serves:: 12-16

ingredients

2 (28 ounce) packages frozen O'Brien potatoes (has bell pepper and onions already in it)
16 ounces sour cream
1 (10 ounce) can cream of mushroom soup
1 (16 ounce) package shredded sharp cheddar cheese
1 (8 ounce) package of shredded sharp cheddar cheese
¹⁄₂ cup milk
¹⁄₂ cup butter, melted
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
¹⁄₄ teaspoon garlic salt
10 slices cooked bacon, chopped

directions

Set out Potatoes O'Brien to thaw for 1 hour. Squeeze bags to break apart potatoes.
Pre-heat oven to 375.
In a large bowl, mix all ingredients together, (EXCEPT for the 8oz. package of cheese).
PAM spray a large foil roasting pan, OR, 2 - 9" x 13" pans.
Pour mixed ingredients into pan(s) and spread evenly. Best results is usually between 2"-3" deep all over.
Sprinkle 8oz package of cheese on top.
Bake at 375 for approximately 45 minutes Potatoes will be done when top is crusty and browned slightly. You can turn on broiler for 5 mins if you want darker.