Cheesy Onion and Potato Soup

Recipe by Alison J.
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, cook onions in butter until limp, but not brown.
  • Add potato, water, bouillon cubes, salt, and pepper. Cover, bring to a boil, then simmer for about 15 minutes till potatoes are tender.
  • Remove from heat and blend till smooth.
  • Return to saucepan and add milk and cheese.
  • Reheat slowly until cheese melts, but do not boil!
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