Cheesy O'brien Egg Scramble

"This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd pleaser! *Note: Cooking time includes the cooking of the bacon and that of the eggs."
 
Ready In:
55mins
Serves:
Units:

ingredients

  • 1 (28 ounce) package o'brien frozen potatoes
  • 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 1 (10 ounce) can condensed cheddar cheese soup, undiluted
  • 1 lb sliced bacon, cooked and crumbled
  • 12 eggs, lightly beaten
  • 2 tablespoons butter or 2 tablespoons margarine
  • 8 ounces shredded cheddar cheese

directions

  • In a large skillet, prepare hash browns according to package directions.
  • Sprinkle with garlic salt and pepper.
  • Transfer to a greased 2 1/2-quart baking dish; top with soup.
  • Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
  • In another skillet, scramble eggs in butter until nearly set.
  • Spoon over bacon; sprinkle with cheese and reserved bacon.
  • Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
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RECIPE MADE WITH LOVE BY

@Boyz 5
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  1. Boyz 5
    This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd pleaser! *Note: Cooking time includes the cooking of the bacon and that of the eggs.
     
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