Cheesy O'brien Egg Scramble

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READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (28 ounce) package o'brien frozen potatoes
  • 12
    teaspoon garlic salt
  • 14
    teaspoon pepper
  • 1
    (10 ounce) can condensed cheddar cheese soup, undiluted
  • 1
    lb sliced bacon, cooked and crumbled
  • 12
    eggs, lightly beaten
  • 2
    tablespoons butter or 2 tablespoons margarine
  • 8
    ounces shredded cheddar cheese
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DIRECTIONS

  • In a large skillet, prepare hash browns according to package directions.
  • Sprinkle with garlic salt and pepper.
  • Transfer to a greased 2 1/2-quart baking dish; top with soup.
  • Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
  • In another skillet, scramble eggs in butter until nearly set.
  • Spoon over bacon; sprinkle with cheese and reserved bacon.
  • Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.
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