Cheesy Mustard Sauce

Submitted by Munchkin Mama

"This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken. This makes a lot of sauce, but it is easily halved."

 

• Ready In: 10mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3 cups chicken stock
• 2 tablespoons spicy brown mustard (I used Hellman's honey mustard)
• 2 cups cheddar cheese, shredded

directions

1. Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
2. When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
3. Remove from the heat and serve.