Cheesy Mustard Sauce

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READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
  • When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
  • Remove from the heat and serve.
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