Cheesy Mustard Chicken

Recipe by alijen
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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • Trim chicken breasts and place between two peices of wax paper.
  • Hammer chicken thin with mallet- about 1/4 to 1/2 inch thick.
  • In a mixing bowl, combine skim milk and mustard, mix together.
  • Mix flour, cheese and chives on a plate.
  • Coat chicken (one peice at a time) on both sides in mustard mixture.
  • Lay flat on cheese mixture in the plate, then place one peice of ham on chicken.
  • Roll up loosely, coating the chicken completely on the outside.
  • Repeat with the other peice of chicken and ham.
  • Place in baking dish and back for 25-30 minutes.
  • (Cheese will be bubbly and crispy).
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