Cheesy Mustard Chicken
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 2 slices ham
- 3⁄4 cup sharp cheddar cheese
- 1 tablespoon chives, freshly chopped
- 2 tablespoons flour
- 1 tablespoon skim milk
- 2 tablespoons Dijon mustard
directions
- Preheat oven to 400.
- Trim chicken breasts and place between two peices of wax paper.
- Hammer chicken thin with mallet- about 1/4 to 1/2 inch thick.
- In a mixing bowl, combine skim milk and mustard, mix together.
- Mix flour, cheese and chives on a plate.
- Coat chicken (one peice at a time) on both sides in mustard mixture.
- Lay flat on cheese mixture in the plate, then place one peice of ham on chicken.
- Roll up loosely, coating the chicken completely on the outside.
- Repeat with the other peice of chicken and ham.
- Place in baking dish and back for 25-30 minutes.
- (Cheese will be bubbly and crispy).
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..