Cheesy Mushroom and Broccoli Casserole

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees F. Butter a 1 1/8-quart oval casserole dish.
  • In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
  • Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock.
  • Add broccoli, 1 cup of the cheese and rice; stir. Season with salt and pepper, to taste.
  • Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.
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