Cheesy Mexican Rice & Bean Burritos

Recipe by OceanIvy
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium saucepan, bring the sauce to a boil.
  • Add rice and pepper.
  • Cover, remove from burner and let stand 5-10 minutes (or until the liquid has been absorbed) then fluff with a fork.
  • Next, spread 1/4 cup of the beans evenly over tortillas to within 1 inch of edges.
  • Top each with 1/4 of the rice mixture, tomato and cheese.
  • Spoon in the sour cream down centers of tortillas.
  • Roll tortillas up. Serve right away while warm.
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